Suggested Menu Beginning with Hors d'oeuvres

Thai Spring Rolls with Spicy Dipping Sauce Mushroom and Goat CheesePuff Pastry Turnovers Seasoned Maryland Crab Cakes with Roasted Pepper Remoulade Shrimp Balls with Soy Ginger Glaze Pear Stilton and Walnut Phyllo Triangles Indonesian Beef Satay with Peanut Sauce Hand-rolled Vegetable Sushi Rolls Cumin Roasted Chicken Kebobs with Mango Chutney Sauce

First Course

Handmade Ravioli filled with Mushroom Duxelle and Ricotta; Herbed Veloute Sauce Zucchini Risotto with Truffle oil Vichysoisse with Roasted garlic Pan Seared Bay Scallops in Pastry Shells

Main Course

Roasted Monkfish with Lobster Sauce and Potato Pancakes Seared Salmon with Provencal Relish and grain Pilaf Roasted Spice-Crusted Filet of Beef with Roasted Garlic Sauce and Gratinee Potatoes Beef Bourgignon a la Julia with Roasted New Potatoes Rack of Lamb with Demi Glace, and Oven Roasted Autumn Vegetables Salad Vinagrette with Grain Bread

Desserts

Custom Birthday Cake Chocolate Souffle with Whipped Cream Apple Tart Tatin Coconut Creme Brulee  

 

Pricing for a Dinner Meal is $80 per person with a 12 guest minimum

Price includes all food ingredients; set up, clean up

Additional Services- Service fee is $100 per waiter; 1 waiter per 8 people $20/hr. per waiter after 4 hours 1 kitchen helper @ $100 My service guarantees professional and friendly service and immaculate clean up Deposit requested for all parties