She has taught home cooks, executives and children. She has also been the Executive Chef for corporations in NYC and NJ. She has two children ages 10 and 13 and teaches privately to others individually or in groups.

She attended La Varenne in Paris and worked at Peter Kump's and the Institute for Culinary Education in Manhattan for 15 years. She was with King's in New Jersey for eight years. Her experience includes a stint at Ladies Home Journal and with an interior design firm in Manhattan, L.I., and Connecticut for two years. She is now in process of creating live-stream cooking classes to reach a larger audience.

Nancy@MontclairAcademy.com